IN WHICH COUNTRY DO HERMIT CRABS LIVE - AN OVERVIEW

Make use of your fingers and punctiliously select and really feel throughout the crab meat to remove and discard any bits of shell or cartilage. Set aside. Form the mixture into patties and fry them inside of a pan right up until golden brown. Serve having a aspect of tartar sauce or aioli for your mouth watering and flavourful meal.Jenny deRemer